Thanksgiving: We Love Stuffing
Stuffing was never high on my list of Thanksgiving loves. I never loved the flavor, and was put off by the number of ingredients involved. That all changed about three years ago when I started making...
View ArticleThanksgiving: All the Recipes You Need
Thanksgiving is here. It’s time to make all the wonderful dishes you and your family and friends love. Here’s a guide to many of my favorite recipes. Enjoy and drop me a line with your favorite dishes....
View ArticleTrout Fried with Oatmeal: The Breakfast Book
Here we are again, it’s Cook the Book time. This chapter of Marian Cunningham’s The Breakfast Book is all about breakfast meat. Somehow, I found a fish dish. I’ve never made trout before. My favorite...
View ArticleBeet Marmalade: The Easiest Homemade Condiment
Want to impress your friends? This homemade beet marmalade should do the job. It’s incredibly easy to make, and a great flavor combination. All it takes is some cooked beets, lemon, ginger and sugar....
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